Jiefangbei – Bayi Snack Street: Attraction Guide
Jiefangbei — full official name "Monument to the Victory of the War of Resistance Against Japan and the Liberation of the People" — stands at the heart of the Jiefangbei commercial pedestrian district in Yuzhong District, Chongqing. It is the city's most celebrated historical and cultural landmark, as well as its commercial centre. Construction began in 1940 under the name "Spirit Fortress," a wooden blockhouse-style tower standing 77 chi (Chinese feet) tall, symbolising the July 7th Incident. In 1947 it was rebuilt in reinforced concrete as the "Monument to the Victory of the War of Resistance Against Japan," and on 1 October 1950 Marshal Liu Bocheng, Chairman of the Southwest Military and Administrative Commission, inscribed the new name: "Monument to the Liberation of the People." The monument thus commemorates both China's victory in the War of Resistance and the nation's liberation. The obelisk has an octagonal prismatic body with a helmet-shaped cap, stands 27.5 metres tall, with each side measuring 2.55 metres. Its interior, including the basement, spans eight floors connected by a spiral staircase leading to four self-chiming clocks at the top. The front face bears the seven characters "Monument to the Liberation of the People," while the base is inscribed with the full text of the Nationalist Government's decree designating Chongqing as the wartime capital. The monument is a National Key Cultural Relic Protection Unit (7th batch) and one of Chongqing's Ten Cultural Icons.
Bayi Road Snack Street (Bayi Lu Haochi Jie) sits adjacent to the Jiefangbei pedestrian zone at the core of the Jiefangbei commercial district, and is one of Chongqing's most representative food-culture streets. Since 1997, when Jiefangbei opened as western China's first commercial pedestrian street, Bayi Road Snack Street has drawn visitors from across the country with its wide variety of Chongqing street food and its lively neighbourhood atmosphere, making it the go-to destination for anyone wanting to experience authentic Chongqing food culture. The street gathers traditional favourites — suanla fen (spicy-sour noodles), Shancheng small tangyuan, deep-fried pork slices, fried skewers, and much more — alongside the historical significance of Jiefangbei and the energy of modern retail, together creating Chongqing's distinctive urban character. Sculptures and architecture line the street, vividly capturing the city's everyday life and food culture, and offering visitors a fully immersive Chongqing experience.
Attractions at the Jiefangbei – Bayi Snack Street Area
- Monument to the Liberation of the People (Jiefangbei)
- Jiefangbei Pedestrian Street Sculpture Group
- Zouronglu Pedestrian Street
- Bayi Road Snack Street
- WFC Huixian Tower Observation Deck
Attraction Details
Monument to the Liberation of the People (Jiefangbei)
The Monument to the Liberation of the People, formally the "Monument to the Victory of the War of Resistance Against Japan and the Liberation of the People," occupies the centre of the Jiefangbei commercial pedestrian street in Yuzhong District — Chongqing's most storied historical landmark and commercial hub. Built in 1940 as "Spirit Fortress," the original structure was a wooden blockhouse 77 chi tall, symbolising the July 7th Incident; its base bore the eight virtues "loyalty, filial piety, benevolence, love, trust, righteousness, harmony, and peace," and its exterior was painted black as a blackout measure. After Japan's defeat in 1945, the Chongqing municipal government resolved to rebuild it on the same site. The cornerstone was laid on 31 October 1946 and the monument was completed in August 1947: an octagonal tower with a reinforced-concrete helmet cap, standing 27.5 metres tall, with 140 steps of spiral staircase inside leading to four self-chiming clocks at the top. On 1 October 1950, with the Southwest Military and Administrative Commission's approval and Marshal Liu Bocheng's calligraphy, the monument was renamed "Monument to the Liberation of the People" to mark both the liberation of Chongqing and of the Chinese people. It is China's only national monument commemorating the victory of the War of Resistance Against Japan, a symbol of both the liberation of Chongqing and of the city itself, and a National Key Cultural Relic Protection Unit (7th batch).
Jiefangbei Pedestrian Street Sculpture Group
The Jiefangbei Pedestrian Street Sculpture Group is spread throughout the Jiefangbei pedestrian precinct, an artistic landscape that captures Chongqing's urban culture and everyday street life. The group consists of several bronze sculptures — including "Three Girls Out Shopping" and "Old Man Eating Hotpot" — created by professors from Sichuan Fine Arts Institute such as Xu Guangfu and Yu Zhiqiang. The centrepiece is "Three Girls Out Shopping," located in the Bayi Road Snack Street area: its core element is a pair of giant silver chopsticks, 11 metres tall, adorned with a gaiwan tea cup, Sichuan peppercorns, and small forks — symbols of Chongqing's food culture and city spirit. The sculptures' design concept fuses the bold, fiery flavours of Chongqing cuisine with the passionate character of its people, while conveying the modernity and dynamism of the Jiefangbei central business district. They stand as a direct window onto Chongqing's urban culture for every visitor.
Zouronglu Pedestrian Street
Zouronglu Pedestrian Street runs through the heart of the Jiefangbei district, linking the monument with Bayi Road Snack Street. The road was laid in 1939 under the name "Xinsheng Road" (New Life Road); on 25 December 1943 the municipal government renamed it "Zouronglu" in honour of Zou Rong, a martyr of the 1911 Revolution. Paved with rust-coloured Huagang granite tiles and flanked by green belts and benches, the street is a pleasant route for anyone exploring the Jiefangbei district on foot. Stretching from the Gongyuan Road intersection northward to Linjiangmen, the street passes landmarks such as Chongqing World Trade Centre and Metropolitan Plaza — modern commercial towers that stand in vivid contrast to the historic monument and speak to Chongqing's blend of tradition and modernity. A five-minute walk along Zouronglu brings you from Jiefangbei to Bayi Road Snack Street.
Bayi Road Snack Street
Bayi Road Snack Street is located at 181 Bayi Road, Yuzhong District, Chongqing, immediately adjacent to the Jiefangbei pedestrian zone, and is one of the city's most representative food-culture streets. Since 1997, when Jiefangbei opened as western China's first commercial pedestrian street, Bayi Road Snack Street has been the top destination for visitors wanting to experience Chongqing food culture, thanks to its rich selection of local snacks and its lively, neighbourhood-market atmosphere. The street runs for roughly 100 metres and brings together traditional Chongqing staples — suanla fen, Shancheng small tangyuan, deep-fried pork slices, fried skewers, spiced tofu and sweet-potato noodles — at wallet-friendly prices that keep visitors coming back. High-rises line both sides, neon signs light up the night, and the modern commercial energy of the district sits alongside bluestone-paved ground decorated with bas-reliefs and sculptures evoking old Chongqing. After dark, the pedestrian street blazes with light, the monument stands tall in the background, and the aromas of street-food stalls fill the air — a uniquely Chongqing scene where sightseeing and eating happen in the same breath, giving visitors both a taste of the city's contemporary energy and a feel for its older, neighbourhood soul.
WFC Huixian Tower Observation Deck
The WFC Huixian Tower Observation Deck is located at 188 Minzu Road, Yuzhong District — one of the finest vantage points in the entire Jiefangbei district. The observation deck occupies floors 73–75 of the World Financial Centre (WFC), a tower built on the site of Huixian Lou, which dates to the 1980s and was Chongqing's first building to surpass the Jiefangbei monument in height, as well as the birthplace of Chongqing's fashion industry. At an elevation of 590 metres, the deck is nicknamed the "Rooftop of Chongqing." From here, visitors can take in a panoramic view of the confluence of the Yangtze and Jialing rivers and the full sweep of the Yuzhong Peninsula — by day, the spectacle of two rivers converging; by night, the neon glow of the Jiefangbei district and the golden splendour of Hongya Cave. Floor 73 displays a large collection of historic Chongqing photographs, old maps, and archival documents that trace the city's transformation across time, making it an essential stop for anyone wanting to understand how Chongqing became what it is today.
6 stops, in walking order — read top to bottom, no clicking needed.