Beijing Michelin Guide 2026
Located inside CITIC Plaza in Beijing's CBD, this restaurant has held three Michelin stars for three consecutive years. Hong Kong head chef Zhang Yifeng, with more than 30 years of experience, places dried fish maw at…
Three Stars (2 restaurants)
Chao Shang Chao (Chaoyang)
Cuisine: Chaozhou (Teochew) | Price: ¥¥¥¥ Address: Level 4, L406B, CITIC Plaza, 20 Jinhé East Road, Chaoyang District Reservations: 010-8596 2666 · Book 1 to 2 weeks in advance
Located inside CITIC Plaza in Beijing's CBD, this restaurant has held three Michelin stars for three consecutive years. Hong Kong head chef Zhang Yifeng, with more than 30 years of experience, places dried fish maw at the centre of his high-end Teochew banquet menus. The signature dish is a whole deboned pigeon stuffed with bird's nest and slow-braised in a clear matsutake mushroom broth — complex and deeply layered in flavour. Professional sommelier and tea service is provided, including Dancong oolong brewed with mountain spring water. Chef Zhang was awarded the inaugural Michelin Mentor Chef Award.
Xin Rong Ji (Xinyuan South Road)
Cuisine: Taizhou | Price: ¥¥¥¥ Address: Level 1, East Tower, Qihao Beijing, 8 Xinyuan South Road, Chaoyang District Reservations: 010-6501 5501 · Book 1 to 2 weeks in advance
The flagship Xin Rong Ji location, and Beijing's first and sustained three-star Michelin holder. The space draws on Chinese classical aesthetics woven through modern design. Signature dishes include a braised wild yellow croaker cooked in the family style, golden crispy ribbonfish that is crunchy outside and tender within, and a limited-offering Peking duck with shatteringly crisp skin. The braised old duck with fish maw and taro uses top-grade ingredients, with the taro melting on the tongue. Customised menus and expert wine pairing are available.
Two Stars (6 restaurants)
Blackswan New Entry
Cuisine: French Contemporary | Price: ¥¥¥¥ Address: Level 1, Luo Hong Photography Art Museum, 89 Capital Airport Road, Shunyi District Reservations: Available on the Michelin website · Book 1 to 2 weeks in advance
Set inside the Luo Hong Photography Art Museum, the restaurant faces a poetic lake where swans glide, surrounded by Chinese garden scenery. An all-white interior and swan-themed tableware create a dreamlike dining atmosphere. French head chef Vianney Massot applies classical French techniques to seasonal ingredients, plating each dish with the precision of a work of art. The wine cellar holds over 2,000 labels, and sommelier Chen Wen — winner of the 2026 Sommelier Award — pairs each course with expert guidance.
Lamdre New Entry
Cuisine: Vegan | Price: ¥¥¥¥ Address: Building 14, Jingyard (west entrance), 4 Gongti North Road, Chaoyang District Reservations: 010-8597 8888 · Book 3 to 7 days in advance
Distinguished by its translucent glass pyramid roof and bright open terrace. The chef draws inspiration from the terroir of seasonal vegetables across China, offering both classic and seasonal tasting menus. The signature tofu is soaked for two hours in matsutake mushroom and sea kelp, then served with house-made soy sauce — layered and profound. Yunnan porcini mushrooms are charcoal-grilled to bring out their full fragrance. A young team reinterprets plant-based cuisine through a modern lens, expanding what vegetables can become on the plate.
Jingji
Cuisine: Beijing Mansion Cuisine | Price: ¥¥¥¥ Address: Level 2, The Ritz-Carlton Beijing, 83A Jianguo Road, Chaoyang District Reservations: 010-5908 8888 (hotel switchboard) · Book 3 to 7 days in advance
A premium brand under the Xin Rong Ji group, located inside The Ritz-Carlton. The focus is on creative Rong-style mansion cuisine. The signature red-braised East China Sea ribbonfish uses plump, specially selected fish with a gorgeous colour. The crispy braised beef brisket is tender, fragrant, and deeply juicy. Menus are set-course format, paired with carefully selected wines and teas — well suited for business dining and family celebrations. The restaurant holds two Michelin stars alongside a Black Pearl three-diamond recognition.
King's Joy
Cuisine: Vegetarian | Price: ¥¥¥¥ 🌿 Michelin Green Star Address: 2 Wudaoying Hutong, Dongcheng District (opposite Yonghegong Lama Temple) Reservations: 010-8404 9191 · Available on the Michelin website · Book 1 to 2 weeks in advance
Set in a traditional courtyard house beside Yonghegong Lama Temple, shaded by bamboo and suffused with a meditative calm. Guided by the philosophy of "joy and harmony," the kitchen selects organic, seasonal ingredients and presents each dish as an intricate composition. The restaurant consistently earns the Michelin Green Star for its firm commitment to sustainable gastronomy. Traditional architecture, a graceful courtyard, and modern vegetarian artistry converge here — an essential destination for international visitors seeking the Eastern philosophy of plant-based dining.
Lu Shang Lu
Cuisine: Shandong | Price: ¥¥¥¥ Address: Level 2, Sunshine Financial Center, 1 Building, 33 Jinghui Street, Chaoyang District Reservations: Book 3 to 7 days in advance · Online reservations available on Dianping
Promoted from one star to two in 2025, earning unanimous recognition from the inspectors for its premium Shandong ingredients and masterful cooking techniques. The chef focuses on Jiaodong coastal seafood and seasonal produce from the Qi-Lu heartland, presenting the full depth and refinement of Shandong cuisine. Dishes balance heat and seasoning with precision — classics like braised sea cucumber with scallion sit alongside surprising seasonal creations. This is the benchmark restaurant for experiencing authentic Qi-Lu culinary culture.
Shanghai Cuisine (Wulixiang)
Cuisine: Shanghainese | Price: ¥¥¥¥ Address: Level 1, south side of Ying Ke Center, 2A Gongti North Road, Chaoyang District Reservations: 010-6539 8660 · Book 3 to 7 days in advance
"Wulixiang" means "home" in the Shanghai dialect, and the restaurant brings authentic Shanghai home cooking to Beijing diners. It has held two Michelin stars continuously since opening. Classics such as red-braised pork belly, oil-burst shrimp, and salted pork with fresh bamboo shoots all adhere strictly to traditional Shanghai home-banquet standards — premium ingredients, fine knife work, precise technique. Set in Ying Ke Center with an elegant ambience, this is the go-to destination in Beijing for genuine Shanghai cuisine.
One Star (24 restaurants)
Cai Yi Xuan
Cuisine: Cantonese | Price: ¥¥¥ Address: Level 2, Four Seasons Hotel Beijing, 48 Liangmabridge Road, Chaoyang District Reservations: 010-5695 8520 · Available on the Four Seasons website or Michelin website · Book 3 days in advance
Inside the Four Seasons Hotel Beijing, the dining room has been described as an "art garden" — polished black zebra-wood flooring catches the play of elegant light. Head chef Li Qiang has spent years refining Cantonese cuisine, updating the menu with each season. The autumn crab feast is particularly celebrated: plump, fragrant crab roe marinated in plum wine and Shaoxing rice spirit, and a rich claypot rice with crab roe. The seafood noodle in gravy is another perennial favourite. A polished setting equally suited to business lunches and gatherings with friends.
Chao Shang Chao (Xicheng) New Entry
Cuisine: Chaozhou (Teochew) | Price: ¥¥¥ Address: Level B, Yingtai International Financial Center, 7 Financial Street, Xicheng District Reservations: Book 3 to 7 days in advance · Online reservations available on Dianping
A new Xicheng branch of Chao Shang Chao, led by a Teochew chef with more than 30 years of experience. Fresh ingredients sourced from the chef's hometown anchor a menu that balances tradition with original creation. The signature whole deboned pigeon stuffed with bird's nest and slow-braised in matsutake broth is extraordinary. The Longjiang pork trotter paired with freshly made clay-oven flatbread carries warmth and wonderful street-food energy. Sommelier and tea service is provided, with house single-estate Dancong oolong brewed with mountain spring water.
Fu Chun Ju
Cuisine: Cantonese | Price: ¥¥¥ Address: Level 3, The PuXuan Hotel and Spa, 1 Wangfujing Avenue, Dongcheng District Reservations: Available on the Michelin website · Book 3 days in advance
Set on the third floor of The PuXuan Hotel, designed by German architect Ole Scheeren. Amber glass panels, intricate wood carvings, and atrium lighting create a distinctive atmosphere — every table occupies its own circular alcove, ensuring privacy and comfort. The Hong Kong head chef delivers traditional Cantonese cooking with assurance, serving refined dim sum at lunch. The signature roast pigeon has crisp skin, tender meat, and juices that run deep — book ahead to secure it. Single-serving portions make it easy to dine here solo.
Furong
Cuisine: Hunanese | Price: ¥¥¥ Address: Level 1, The Westin Beijing Financial Street, 9B Financial Street, Xicheng District Reservations: 010-6600 7175 · Book 1 to 3 days in advance
A Hunan cuisine brand under the Xin Rong Ji group, standing apart in Beijing for its authentic Hunanese flavours. Dishes balance bold spice with bright freshness — chillies sourced directly from Hunan, premium ingredients throughout. The heat never overwhelms the natural flavours. Signature dishes boldly showcase the intense personality of Hunanese cooking: some are fast-wok fried with searing heat, others are slow-braised to rich, deep flavour. This is the premium choice for experiencing true Hunan cuisine.
Gastro Esthetics DaDong
Cuisine: Chinese Contemporary | Price: ¥¥¥ Address: Levels 1 and 2, Nanxincang Business Tower, 22A Dongsi Shitiao, Dongcheng District Reservations: Book 1 to 3 days in advance · Online reservations available on Dianping
The originator of "mood cuisine," bringing together traditional Chinese cooking and the aesthetics of Chinese ink painting. The signature "not greasy" roast duck reimagines Peking duck through a lighter philosophy — the skin shatters like candy, dipped in sugar and melting on contact. Every dish is plated with the precision of a painting, named for the mood it evokes. Contemporary art runs throughout the space, creating an immersive experience that opens a window for international guests into modern Chinese culinary aesthetics.
GIADA Garden
Cuisine: Italian | Price: ¥¥¥¥ Address: Level 3, China World Hotel, 1 Jianguomenwai Avenue, Chaoyang District Reservations: Book 3 days in advance · Available via the hotel website
Created by the Milanese luxury fashion house GIADA, set on the third floor of China World Hotel. The space was designed by minimalist architecture master Claudio Silvestrin — elegant, with a quietly feminine sensibility. The menu focuses on northern Italian classics: Milanese veal cutlet, handmade pasta, and other staples sourced directly from Italy. A tranquil garden terrace adds a poetic quality to the urban dining experience, making it an ideal choice for a business lunch or a romantic dinner.
Huaiyang Fu (Dongcheng)
Cuisine: Huaiyang | Price: ¥¥ Address: 198 Andingmen Outer Street, Dongcheng District Reservations: 010-6426 5959 · Book 1 to 3 days in advance
Brick walls, grey roof tiles, and garden rockeries bring a Jiangnan aesthetic to Beijing. The restaurant serves Huaiyang classics: the state-banquet-standard braised lion's head meatball dissolves on the tongue; the signature water chestnut red-braised pork is rich without heaviness; the Huaiyang pepper-stir-fried eel is silky and fresh. The stir-fried freshwater shrimp with lotus seed is tender and springy, served with soft, yielding lotus seeds for a beautifully layered dish. Seasonal specials are equally worth ordering.
Il Ristorante - Niko Romito
Cuisine: Italian | Price: ¥¥¥¥ Address: Level 1, Bulgari Hotel Beijing, 2-2 Xinyuan South Road, Chaoyang District Reservations: Available on the Bulgari Hotel website · 010-8555 8555 (hotel switchboard) · Book 3 to 7 days in advance
Located inside Bulgari Hotel Beijing, led by acclaimed Italian chef Niko Romito. The approach is minimalist: the fewest possible interventions to let each ingredient speak for itself. Handmade pasta and slow-braised meats are classics here, every dish defined by precision and restraint. The space carries the luxurious quality of Bulgari, and a carefully curated selection of Italian wines makes the experience feel like a refined evening in Milan.
Jing
Cuisine: French Contemporary | Price: ¥¥¥¥ Address: Level B1, The Peninsula Beijing, 8 Jinyu Hutong, Dongcheng District Reservations: Available on The Peninsula website or Michelin website · 010-6510 6714 (hotel switchboard) · Book 3 days in advance
Set inside The Peninsula Beijing, the moody dark interior creates a sense of intimate luxury. The head chef grounds the menu in French technique, weaving in Asian accents and global inspiration. The menu changes seasonally, with a strong emphasis on ingredient provenance and sustainability. Classic French dish structures are given lighter, more contemporary interpretations. An excellent cellar and an expert sommelier make this the definitive destination in Beijing for French fine dining enthusiasts.
Lei Garden (Jinbao Tower)
Cuisine: Cantonese | Price: ¥¥¥ Address: Level 3, Jinbao Tower, 89 Jinbao Street, Dongcheng District Reservations: Book 1 to 3 days in advance · Online reservations available on Dianping
A Beijing outpost of the Hong Kong legend, carrying forward more than 40 years of Cantonese culinary heritage. The kitchen works to five principles: clear, fresh, crisp, tender, and smooth — with meticulous ingredient selection and precise heat control. The triple-layer pork belly is crackle-skinned and silky inside; the slow-simmered soup is cooked for hours using traditional methods. Dim sum at lunch is wide-ranging and excellent — the prawn dumplings and siu mai are particularly fine. A trustworthy choice for classic Hong Kong-style Cantonese cuisine.
Lu Style (Anding Road)
Cuisine: Shandong | Price: ¥¥¥ Address: Level 5, Huanyu Hui, Building 6, 5 Anding Road, Chaoyang District Reservations: Book 1 to 3 days in advance · Online reservations available on Dianping
A representative of new-wave Shandong cuisine, interpreting Qi-Lu flavours through a contemporary lens. The kitchen takes care to source premium ingredients from across Shandong — Jiaozhou napa cabbage, Zhangqiu scallions, Bohai Bay seafood — bringing each one to the plate with intention. The braised sea cucumber with scallion is cooked in a clay pot at high heat, filling the room with fragrance as the scallion and savoury aromas intertwine. Dishes preserve the hearty character of Shandong cooking while presenting it in a more refined, modern way.
MO Jasmine
Cuisine: Beijing Cuisine | Price: ¥¥¥ Address: Level 3, L307, CITIC Plaza, 20 Jinhé East Road, Chaoyang District Reservations: 010-8582 1919 · Book 1 to 3 days in advance
A brand under the Shijiu group, building creative dishes on a foundation of Beijing and Shandong cuisine. The deep green interior is quietly elegant, with fresh jasmine flowers on every table releasing a subtle fragrance. The signature tableside roast duck has crisped, oily skin — opt for the caviar add-on for a touch of extravagance. Sea cucumber dishes are equally polished and meticulously presented. Soft lighting sets a romantic atmosphere, making this a favourite for dates and intimate gatherings. The restaurant has held one Michelin star for three consecutive years.
Mansion Cuisine by Jingyan
Cuisine: Beijing Cuisine | Price: ¥¥¥¥ Address: Level B1, The Peninsula Beijing, 8 Jinyu Hutong, Dongcheng District Reservations: Available on The Peninsula website or Michelin website · 010-6510 6714 (hotel switchboard) · Book 3 days in advance
Set within a century-old three-courtyard compound on Jianchang Hutong, with Confucius Temple to the east and Yonghegong Lama Temple beyond. The main dining room has soaring ceilings, and floor-to-ceiling windows frame the courtyard. The signature hanging-oven roast duck is fired with jujube wood, giving the skin a crisping and a faint fruitwood fragrance. The founding braised sea cucumber, plump and substantial, is finished in a searing clay pot until caramelised, served with Zhangqiu scallions — sweet and deeply savoury together. An exceptional setting to experience Beijing courtyard culture alongside high-end capital cuisine.
Poetry·Wine (Dongsanhuan Middle Road)
Cuisine: Beijing Cuisine | Price: ¥¥ Address: 61 Dongsanhuan Middle Road, Chaoyang District Reservations: Book 1 to 3 days in advance · Online reservations available on Dianping
The name "Shijiu" carries the meaning of recovering what is long past — and the kitchen reinterprets traditional Beijing cuisine through a new sensibility. A bamboo courtyard at the entrance and contemporary ink paintings inside create an atmosphere of Eastern quiet. The signature braised fish head is deep with soy-sauce fragrance; the open-flame roast duck comes with handmade pancakes that fill the air with aroma. The osmanthus yam dessert is delicate and refreshing. The pricing is approachable without compromising quality, and the wine list is thoughtfully chosen — perfect for sharing a taste of old Beijing with close friends.
Rong Pao New Entry
Cuisine: Sichuan | Price: ¥¥¥¥ Address: Level 2, The Ritz-Carlton Beijing, 83 Jianguo Road, Chaoyang District Reservations: 010-5908 8888 (hotel switchboard) · Book 3 to 7 days in advance
At the entrance, rows of pickling crocks, Shu embroidery, and Sichuan opera music set the scene for a rich cultural immersion. The menu centres on Yibin cuisine, making extensive use of Sichuan seasonal ingredients and showcasing river fish and bold wok-fired dishes. The signature tableside Sichuan pepper fish hotpot is a standout — the chef places fresh fish live into a pot of house-made pickled chilli and fresh green Sichuan pepper right at your table, releasing an intoxicating aroma. Pair it with Sichuan spirits or tea to fully appreciate the depth of the flavours. Service award recipient: Wei Wei.
Seventh Son New Entry
Cuisine: Cantonese | Price: ¥¥¥¥ Address: Level B1, Jiaming Center, 27 North Third Ring East Road, Chaoyang District Reservations: Book 1 to 3 days in advance
A celebrated traditional Cantonese name from Hong Kong, known for its exacting ingredient standards — from simple everyday dishes to rare delicacies, everything is sourced with care. The crispy chicken is the unmissable signature: shatteringly crisp skin, fresh and juicy meat. The egg custard with crispy crust is soft inside and golden outside; the crabmeat and osmanthus stir-fried shrimp strips are wonderfully fresh — all demonstrating the refined heat control that defines classic Cantonese cooking. The pale green and natural wood interior, accented with plants, is comfortable and quietly refined.
Sheng Yong Xing (Chaoyang)
Cuisine: Beijing Cuisine | Price: ¥¥¥ Address: 5 Xindong Road, Chaoyang District (Sanlitun embassy area) Reservations: 010-6464 0968 · Book 1 to 3 days in advance
Starting in 2006 as a neighbourhood roast duck shop, the restaurant has grown into a serious destination anchored by authentic Beijing roast duck alongside the best of Beijing and Shandong cooking. The ducks are fully traceable Beijing stuffed ducks, hung and roasted by traditional method to produce crisp skin and delicate, fine-grained meat. Beyond the duck, the Beijing-Shandong menu is equally accomplished. Every detail — from ingredient sourcing to the final presentation — is handled with rigour. The space is modern and comfortable, suitable for families and business dining alike.
The Beijing Kitchen (Jianguo Road)
Cuisine: Cantonese | Price: ¥¥¥ Address: D6007, Level 6, Beijing SKP, 87 Jianguo Road, Chaoyang District Reservations: Book 1 to 3 days in advance · Online reservations available on Dianping
Led by acclaimed chef Gu Zhihui, a Lei Garden alumnus, the restaurant combines a solid Cantonese foundation with an approachable identity. The menu spans traditional Cantonese roasted meats and slow-simmered soups alongside the chef's own fusion creations. Steamed fish in the classic style and crispy roast goose are perennial favourites. The space is clean and modern with a relaxed atmosphere. High-quality Cantonese cooking at a reasonable price makes this a reliable choice for a refined everyday meal.
The Georg
Cuisine: European Contemporary | Price: ¥¥¥¥ Address: 95 Donghuamen Avenue, Dongcheng District (beside Yuhe River) Reservations: Book 3 to 7 days in advance
A courtyard restaurant on the banks of the Yuhe River, created by the renowned Danish silverware brand Georg Jensen. The space seamlessly merges Nordic minimalist aesthetics with traditional Beijing architecture, and the canal view adds poetry to every meal. The menu features contemporary European cooking — clean lines, ingredient-forward plates, updated seasonally as Nordic and Asian ingredients encounter each other. One of Beijing's most design-conscious Michelin restaurants.
The House of Dynasties
Cuisine: Cantonese | Price: ¥¥¥¥ Address: Level 4, Rosewood Beijing, 1 Chaoyang Gate Outer Street, Chaoyang District Reservations: 010-6536 0066 · Available on the Rosewood website · Book 3 to 7 days in advance
Set on the fourth floor of Rosewood Beijing, the design draws inspiration from Dream of the Red Chamber, with seven intimate private dining rooms each named after a Chinese imperial dynasty. Executive chef Tan Shiye has devoted more than 30 years to Cantonese cooking, and the menu centres on produce from Zhanjiang — stir-fried live lobster Zhanjiang-style with young ginger and fermented black beans, bold and aromatic; braised fish maw from Anpu; and pineapple wood-charcoal roasted heritage black pork. The dessert "flowing pastry" features jackfruit — sweet, silky, and smooth. First awarded one Michelin star in 2025, retained in 2026.
TRB Hutong
Cuisine: French Contemporary | Price: ¥¥¥¥ Address: 23 Shatan North Street, Dongcheng District (inside Songzhu Temple) Reservations: Available on the Michelin website · Book 1 to 2 weeks in advance
Hidden inside the ancient Songzhu Temple, whose history spans more than 600 years — making this a genuine "French restaurant inside a temple," a landmark example of heritage buildings brought back to life. Beneath red walls and ancient pines, the interior adopts a clean, modern European sensibility. The head chef trained at Michelin-starred restaurants in Paris and applies contemporary French cooking to global seasonal ingredients. Each seasonal menu is imaginative and plated with artistic precision. Dining on refined French cuisine after walking through the ancient temple grounds is a distinctly Beijing experience.
Xin Rong Ji (Jianguomenwai Street)
Cuisine: Taizhou | Price: ¥¥¥¥ Address: Level 5, Tower A, Yintai Centre, 2 Jianguomenwai Avenue, Chaoyang District Reservations: Book 3 to 7 days in advance · Online reservations available on Dianping
A starred branch of the Xin Rong Ji family on Jianguomenwai, continuing the brand's uncompromising pursuit of Taizhou seafood. Wild yellow croaker, golden crispy ribbonfish, and other signature classics are all present, with the family-style braising method drawing out the natural sweetness of East China Sea seafood. The design continues Xin Rong Ji's understated Eastern elegance, and the service is thoughtful and attentive. Another starred choice for the best of Taizhou cuisine.
Xin Rong Ji (Jinrong Street)
Cuisine: Taizhou | Price: ¥¥¥ Address: Level B1, InterContinental Beijing Financial Street, 11 Financial Street, Xicheng District Reservations: Book 3 to 7 days in advance · Online reservations available on Dianping
A Xin Rong Ji branch in the heart of Beijing's financial district, offering an ideal Michelin-starred option for business dining. The kitchen upholds the brand's philosophy of cooking only what is in season — swordfish in spring, crab roe in autumn, the menu flowing with the calendar. The signature golden crispy ribbonfish is a must-order at every table. The setting is quiet and composed, the service polished — the definitive restaurant on Financial Street for Taizhou seafood and East China Sea produce.
Zhiguan Courtyard
Cuisine: Dongbei (Northeast Chinese) | Price: ¥¥¥ Address: 12 Jinyu Hutong, Dongcheng District (Wangfujing Jinbao Street area) Reservations: Book 1 to 3 days in advance · Online reservations available on Dianping
Beijing's only Michelin-starred northeastern Chinese restaurant, elevating the bold, hearty flavours of the northeast to a refined table. The kitchen works with prized Changbai Mountain forest produce, Songhua River freshwater fish, and seasonal vegetables from the black-soil plains. Dishes preserve the robust flavour profile of northeastern cooking while expressing them with greater finesse and modern presentation. Classics like crispy sweet-and-sour pork and braised sauerkraut are reinterpreted with added depth. The setting is elegant, overturning every preconception of what northeastern cuisine can be.
Zijin Mansion
Cuisine: Cantonese | Price: ¥¥¥ Address: Level 3, Waldorf Astoria Beijing, 5–15 Jinyu Hutong, Dongcheng District Reservations: 010-8520 8989 · Available on the Waldorf Astoria website · Book 3 days in advance
Inside the Waldorf Astoria Beijing, the interior's warm orange-red tones and traditional Chinese decorative elements create a setting that is opulent yet refined. The menu covers classic Cantonese cooking in full — from delicate dim sum to seasonal seafood, all prepared by an experienced Cantonese kitchen team. Lunch dim sum is wide-ranging; the dinner seafood courses are particularly outstanding. The Waldorf's hallmark attentive service adds a ceremonial quality to the meal, making this a premier choice for business entertaining and celebrations.
Bib Gourmand (26 restaurants)
The Bib Gourmand spirit: Not a star, but in some ways closer to real life than a star. This recognition celebrates restaurants that offer exceptional quality at an accessible price — typically under 200 RMB per person, yet capable of genuinely impressing even a Michelin inspector.
Baobaohao New Entry
Cuisine: Cantonese Clay Pot | Price: ¥ Address: 12A Building, Chaoyangmen North Avenue, Chaoyang District Reservations: Call ahead to confirm · Queue management available on Dianping
A neighbourhood clay-pot restaurant with its soul in Cantonese cooking. The clay pots arrive searingly hot from a fierce flame, with ingredients colliding and melding inside — the charred, caramelised base of the claypot rice, the sizzling and spattering of the casserole. The signature claypot rice with preserved meats has each grain of rice distinct, perfumed with the rendered oil from the cured meats. Prices are humble, portions generous — a first choice for experiencing the true, smoky spirit of Cantonese cooking.
Baodu Jinshenglong (Dongcheng)
Cuisine: Beijing Cuisine | Price: ¥ Address: 13 Hepingli East Street, Dongcheng District Reservations: Walk-in only · Queue status available on Dianping
A legendary Beijing institution for baodu — quick-scorched tripe — serving 13 different cuts of beef and lamb tripe alongside a proprietary dipping sauce. The key to baodu is timing: one second too long and it toughens, one second short and it's raw. The restaurant's baodu dipping sauce holds a national invention patent — sesame paste combined with chive flower paste, fermented tofu, and other secret ingredients that add a crunch and freshness to every bite. Charcoal fire, copper pot: this is living history of old Beijing.
Baoyuan
Cuisine: Dumplings | Price: ¥ Address: North side of Building 6, 6 Maizidian Street, Chaoyang District Reservations: 010-6586 4967 · Call ahead or queue on-site
A dumpling specialist tucked into a street corner in Maizidian, famous for "five-colour dumplings" — the wrappers are naturally coloured using spinach, purple sweet potato, pumpkin, and other real ingredients, making them as beautiful to look at as they are satisfying to eat. The menu covers more than 50 varieties, from classic pork and cabbage to creative cheese and corn. The wrappers are thin, the fillings substantial, made to order — every bite carries the warmth of being made by hand.
Minzhongmin (Dongsanhuan North Road)
Cuisine: Fujian | Price: ¥ Address: Level 1, Tower A, CapitaMall Xindong, 26A North Third Ring East Road, Chaoyang District Reservations: 1851 3040 592 · Online reservations available on Dianping
One of Beijing's rare genuine Fujian restaurants. Southern Fujian seafood and northern Fujian mountain produce form the backbone of the menu. The simplified Buddha Jumps Over the Wall concentrates the richness of seafood without sacrificing any depth; the lychee pork is sweet-sour and crisply fried. The setting is modest, but the cooking is serious — the go-to "taste of home" for Fujian people living in Beijing.
Lao Chuan Ban
Cuisine: Sichuan | Price: ¥ Address: 5 Gongyuan Toutiao, Dongtongbu Hutong, Jianguomennei, Dongcheng District Reservations: 010-6512 0530 · Book 3 to 5 days in advance (private rooms book out quickly)
Once the staff canteen of the Sichuan provincial government's Beijing liaison office, now a proper Sichuan restaurant that has kept the same authentic flavour for decades. The boiled fish in chilli oil is a rolling tide of fragrance and numbing heat; the twice-cooked pork is fired with wok energy, rich without heaviness. Every member of the kitchen team comes from Sichuan, and the chillies and Sichuan pepper are sourced directly from the province. The surroundings are plain and unpretentious, but every table fills at mealtimes — a pilgrimage site for Beijing's Sichuan food devotees.
Hong Fanqie (Yuyuantan South Road)
Cuisine: Hubei | Price: ¥ Address: 36 Cuiwei South Li, Yuyuantan South Road, Haidian District Reservations: 010-6821 5512 · Call ahead to confirm
A modest home-cooking restaurant serving Hubei Chu cuisine — the name is unassuming, but the food is a revelation. The signature Chu-style steamed dishes honour Hubei's tradition of "no banquet without steaming" — steamed pork with rice flour is fragrant and yielding without heaviness; steamed fish is fresh and smooth. The lotus root and pork rib soup uses Honghu powdery lotus root, giving the broth a milky richness, the root soft but not dissolving. Authentic Jing-Chu flavours at an honest price.
Huashengfeng (Dongsanhuan South Road) New Entry
Cuisine: Zhejiang | Price: ¥ Address: Level 1, Leyou Hotel, 13-3 South Third Ring East Road, Chaoyang District (near Panjiayuan) Reservations: Call ahead to confirm · Queue status available on Dianping
A newly added Bib Gourmand restaurant specialising in Zhejiang cuisine, excelling in the savoury, clean-flavoured small stir-fries and seafood of the region. Ningbo fermented vegetables, snow vegetable with yellow croaker, and other Zhejiang classics are faithfully reproduced here. Ingredients are largely sourced directly from Zhejiang, ensuring the flavours stay true. Affordable and genuinely hard to find in Beijing — a proper taste of Jiangnan home cooking.
Jinghua Lou
Cuisine: Beijing Cuisine | Price: ¥¥ Address: Level B1, The Peninsula Beijing, 8 Jinyu Hutong, Dongcheng District Reservations: Available on The Peninsula website or Michelin website · 010-6510 6714 (hotel switchboard) · Book 3 days in advance
A classic restaurant carrying forward old Beijing flavours, built on Beijing home-style cooking and traditional pastries. The deep-fried meatballs are crisp outside and bursting with juice inside; the mustard-coated cabbage rolls are sharp, refreshing, and beautifully layered. The atmosphere is warmly old-fashioned, the service sincere and attentive — a good place to experience the dining culture of old Beijing.
Jing Yi (Liulichang East Street)
Cuisine: Hubei | Price: ¥ Address: Level B1, The Peninsula Beijing, 8 Jinyu Hutong, Dongcheng District Reservations: Available on The Peninsula website or Michelin website · 010-6510 6714 (hotel switchboard) · Book 3 days in advance
A serene little restaurant hidden along Liulichang cultural street, focused on private-style Hubei home cooking. The lotus root soup is mellow and restorative; the steamed dishes are precise and delicate — every plate carries a sense of being made with care. The space is small and beautiful, with every table and chair chosen with the owner's aesthetic in mind. Refined Chu cuisine at everyday prices — a hidden gem inside the hutong.
Chai's Flavor
Cuisine: Halal | Price: ¥ Address: Level 1, Building 21, Ganjiakou North Street, Haidian District Reservations: 010-8838 5108 · Call ahead or queue on-site
A long-established Halal restaurant that built its reputation on a single bowl of beef noodles. The beef is braised until meltingly tender; the broth, made from beef bones simmered for hours, runs amber-deep. The noodles are springy and smooth. The soy-sauce beef is another signature — sliced thick, with clear grain and texture, best dipped in a garlic-vinegar sauce. Decades of consistent quality have made this one of Haidian's most-loved everyday restaurants.
Liu Mama Rouzhi Jiaozi (Chaoyang) New Entry
Cuisine: Dumplings | Price: ¥ Address: Warehouse 3818, inside 798 Art District, 2 Jiuxianqiao Road, Chaoyang District Reservations: 159 5355 1403 · Call ahead or queue on-site
A northern-style dumpling shop, newly added to the Bib Gourmand list. The name says it all — every dumpling bites open with a rush of juices. Classic fillings like pork and scallion, or beef and carrot, are hand-minced and wrapped in thin, pliable skins, rolled by hand. Dip in vinegar and chilli oil, and the simplicity becomes something deeply satisfying. The little shop is as warm as a family kitchen — on cold days, the most comforting bite in the neighbourhood.
Mingyuan Restaurant New Entry
Cuisine: Beijing Cuisine | Price: ¥ Address: 21-1 North Zongbu Hutong, Dongcheng District Reservations: 010-6528 1688 · Call ahead to confirm
A quietly enduring old Beijing restaurant that has stood in this hutong for decades, serving as the unofficial neighbourhood canteen for the area around Shichahai. The sauce-braised chicken is deep with savoury fragrance; the deep-fried small meatballs are crisp and aromatic. Every dish on the menu is a flavour memory of old Beijing, at prices that have stayed as honest as the cooking. No decorative flourishes — just the truest hutong taste you'll find.
Mai Tang New Entry
Cuisine: Cantonese | Price: ¥ Address: W104, Level 1, West Tower, Global Financial Center, 1 Dongsanhuan Middle Road, Chaoyang District Reservations: Walk-in only · Queue status available on Dianping
A home-style Cantonese restaurant where soup is the soul. The slow-simmered soups begin cooking before dawn each day, left to concentrate for hours — the fish maw chicken soup is golden and rich; the snow fungus with lean pork is clean and nourishing. Beyond the soups, the claypot rice and steamed dishes are equally accomplished. A single-serving claypot rice is the perfect size — crisp caramelised base included. A genuinely restorative bowl of soup in the middle of Beijing.
Man Heng Ji
Cuisine: Halal Hotpot | Price: ¥¥ Address: 14 Ping'anli West Avenue, Xicheng District (southwest corner of Zhao Dengyu Road intersection) Reservations: 010-6651 7188 · Main hall walk-in only; private rooms on the second floor can be booked by phone
A landmark of Niujie Halal cuisine, celebrated for its copper-pot lamb hotpot and Halal stir-fries. The hand-sliced fresh lamb is paper-thin — pink and white with marbled clarity — ready in just a few seconds in the bubbling broth, dipped in the house sesame sauce that lingers long after the bite. Traditional Muslim dessert snacks like sweet glutinous rolls and the honey lamb dish are also exceptional. In autumn and winter, queues stretch from the doorway — one of Beijing's most popular hotpot destinations.
Fangzhuanchang Zhajiangmian (Number 69, Fangzhuanchang Hutong)
Cuisine: Beijing Cuisine | Price: ¥ Address: 1 Fangzhuanchang Hutong, Dongcheng District (near Nanluoguxiang) Reservations: Walk-in only · Avoid peak lunch and dinner hours
A hutong zhajiangmian legend since 1992, appearing on the Michelin Bib Gourmand list for seven consecutive years and famously visited by NVIDIA founder Jensen Huang. Hand-rolled noodles with firm bite, pork mince slow-fried in a small bowl with fermented yellow soybean paste — paired with eight seasonal toppings: shredded cucumber, bean sprouts, beauty-heart radish, and more. Mix it all together and the savoury sauce coats every strand. A bottle of Bingbingyang soda and a bowl of zhajiangmian: the most authentic Beijing memory you can eat.
Pang Mei Noodle (Xiang'er Hutong)
Cuisine: Chongqing Noodles | Price: ¥ Address: 4 Xiang'er Hutong, Dongcheng District (230 metres from Beixinqiao subway station, Exit D) Reservations: No phone reservations · Queue number available on Dianping
A Chongqing noodle shop hidden in Xiang'er Hutong that has won over countless diners with a single bowl of numbing-spicy goodness. Red chilli oil floats on the surface; Sichuan pepper numbs the tongue; beneath the noodles lie braised beef or soft pork intestines. The must-order is the pea sauce noodles — the cooked peas are mashed to a silky paste, sauce coating every strand when mixed. Queuing at mealtimes is standard, but the bowl that follows is always worth the wait.
Qiantang Garden (Shuangyushu North Road)
Cuisine: Zhejiang | Price: ¥¥ Address: Level 1, Building 1, 59 Shuangyushu North Road, Zhongguancun, Haidian District Reservations: 010-6255 0308 · Call ahead to book
An elegant little restaurant rooted in Hangzhou cuisine. The West Lake sweet-and-sour fish is bright with vinegar, the grass carp fresh and tender; the Dongpo pork is rich and yielding, melting without excess. The interior has the graceful sensibility of a Jiangnan garden — wooden lattice screens and grey brick in quiet dialogue. Reasonably priced, and one of the more refined options in Beijing for Jiangzhe flavours.
Rong Xiaoguan (Baiziwan South Second Road)
Cuisine: Taizhou | Price: ¥¥ Address: Northwest corner of Baiziwan South Second Road and West Dawang Road intersection, 77 Baiziwan South Second Road, Chaoyang District Reservations: 010-6771 1725 · Online reservations available on Dianping · Call ahead
The younger, more accessible sister brand of Xin Rong Ji, presenting the essential flavours of Taizhou East China Sea seafood at a friendlier price point. Xin Rong Ji classics — family-braised yellow croaker, shrimp paste noodles — appear here in a lighter, more casual format. The design is fresh and modern, well suited to everyday gatherings. You can taste the same authentic Taizhou provenance for less than half the price of the flagship.
Tan New Entry
Cuisine: Sichuan | Price: ¥ Address: Unit 5802, Building 58, 53 Banjietaolu, Chaoyang District (Lang Yuan Station) Reservations: 157 0103 7418 · Call ahead to book
Named for the ancient ceramic crocks used in Sichuan's time-honoured fermentation tradition. The menu is new-wave Sichuan — some dishes blazing with wok fire, others slow-matured in the crocks for deep, mellow flavour. The pickled chilli series is the signature: the chilli beef is tender and fragrant; the crock-braised pork is rich and aromatic. The space is compact but full of character — a new face on Beijing's Sichuan dining scene that is worth seeking out.
Heavenly Kitchen (Chaoyang)
Cuisine: Vegetarian | Price: ¥ Address: Level 2, Unit D, Chaowai SOHO, 6B Chaoyang Gate Outer Street, Chaoyang District Reservations: 010-5900 1088 · Call ahead to book
A home-style vegetarian restaurant grounded in Buddhist culinary philosophy. Rather than imitating meat dishes, the kitchen respects the natural character of each vegetable — the pine nut taro is crisp and yielding; the sweet-and-sour "spareribs" made from lotus root show genuine creativity. The setting is clean and calm, the prices modest. A wonderful place to encounter the Eastern wisdom of plant-based cooking and the quiet philosophy of eating simply.
Tongheju (Yuetan South Street)
Cuisine: Shandong | Price: ¥¥ Address: Unit 5802, Building 58, 53 Banjietaolu, Chaoyang District (Lang Yuan Station) Reservations: 157 0103 7418 · Call ahead to book
A Beijing institution dating to 1822, carrying more than 200 years of authentic Shandong cuisine. The signature dish "three-no-stick" egg custard is the restaurant's most famous creation — it does not stick to the plate, the chopsticks, or the teeth. Under the chef's skilled hands, egg yolk and sugar are transformed into a golden, softly yielding work of art. The braised sea cucumber with scallion sauce is deep and glossy, the sea cucumber springy and supple. Every bite in these old-fashioned surroundings carries the weight of history.
Xiang Bin Xuan (Huayuan Road) New Entry
Cuisine: Hunanese | Price: ¥ Address: 2 Huayuan Road, Haidian District (Mudanyuan) Reservations: 186 0021 6515 · Online queue booking recommended
A newly added Bib Gourmand Hunan restaurant, built on chillies sourced directly from Hunan and farmhouse ingredients. The chopped chilli fish head is blanketed in house-made pickled chilli and steamed until the heat and freshness fuse together; the wok-fried yellow beef carries a searing intensity that calls out for a bowl of rice. The menu has no gimmicks — just the most direct, unadorned Hunan flavour you will find, the kind that makes Hunanese people in Beijing homesick.
Xianglin Tianxia New Entry
Cuisine: Hunanese | Price: ¥ Address: Level 2, AVIC Industry Building, 128 Jianguo Road, Chaoyang District (CBD Jingxiang Street) Reservations: 010-6512 0999 · Call ahead to book
Another newly added Bib Gourmand Hunan representative. The menu centres on Xiangtan and Changsha regional flavours — Chairman Mao-style red-braised pork glistens with colour, rich without excess; the steamed assorted Hunan cured meats push the smoked depth of Hunan bacon to its fullest expression. The setting is plain, the prices honest, and the portions generous. Outstanding value for experiencing Hunan's "not afraid of spice" food culture.
Yibin Zhaodaisuo
Cuisine: Sichuan / Yibin | Price: ¥ Address: 28 Xizhong Hutong, Xicheng District (near Hepingmen station, Line 2) Reservations: 1851 6857 748 · Call ahead to book
The Beijing liaison office restaurant for Yibin city in Sichuan province — widely regarded as the most authentic Yibin flavours in the capital. The signature "dry noodles" are a must: alkaline noodles topped with crushed peanuts, Yibin pickled vegetables, sesame, and chilli oil, which when mixed fill the air with fragrance. The Lizhuang white pork is sliced as thin as the finest paper and dipped in garlic paste — one mouthful and it lands. The surroundings are as plain as a canteen, yet this is a hidden destination that devoted diners seek out on purpose.
Yuhuatai (Xicheng)
Cuisine: Huaiyang | Price: ¥¥ Address: Building 23, Yuzhong West Li, Madianqiao, Xicheng District Reservations: 010-6200 4206 · Call ahead to book · Online reservations available on Dianping
A Huaiyang restaurant with roots going back to 1921, carrying a century of mastery in knife work and heat control. The Huaiyang-style braised tofu shreds are cut as fine as silk threads; the crab roe lion's head meatball is tender and deeply savoury. State-banquet-level Huaiyang refinement at everyday prices — a classic choice for experiencing the aesthetic of Jiangnan cuisine. The menu holds both time-honoured classics and new seasonal creations.
Zhong Canting
Cuisine: Beijing Cuisine | Price: ¥¥ Address: 37 Gulou West Avenue, Xicheng District (Shichahai) Reservations: Call ahead to confirm · Check details on Dianping
The restaurant serves old Beijing home-style cooking alongside the chef's own private recipes. The braised sea cucumber with scallion sauce is rich and glossy; the kung pao shrimp balls are sweet-tangy with plump, juicy shrimp. The name "Zhong" is taken from the old expression for a "house of great bells and feasts" — a nod to the culinary heritage of the area near Drum Tower. The atmosphere is warm and gracious, well suited to family dinners or introducing friends from out of town to proper Beijing flavours.
Overview
| Category | Count |
|---|---|
| Three Michelin Stars | 2 restaurants |
| Two Michelin Stars | 6 restaurants (including 2 new entries) |
| One Michelin Star | 24 restaurants (including 3 new or returning entries) |
| Total Starred Restaurants | 32 restaurants |
| Bib Gourmand | 26 restaurants (including 8 new entries) |
| Michelin Selected | 41 restaurants |
| 2026 Total Entries | 99 restaurants |
Starred cuisine breakdown: Cantonese (10), Beijing/Mansion Cuisine (7), Taizhou (3), Chaozhou (2), Vegetarian (2), Shandong (2), Italian (2), French Contemporary (2), Huaiyang (1), Sichuan (1), Hunanese (1), European Contemporary (1), Northeast Chinese (1)
Bib Gourmand cuisine breakdown: Beijing Cuisine (5), Sichuan (4), Cantonese (3), Zhejiang (2), Hunanese (2), Hubei (2), Halal (2), Fujian (1), Shandong (1), Huaiyang (1), Vegetarian (1), Taizhou (1), Dumplings (1)
Special Awards:
- Mentor Chef Award: Zhang Yifeng (Chao Shang Chao, Chaoyang)
- Young Chef Award: Cheng Jixiang (Huai Xiang Guo Se)
- Sommelier of the Year: Chen Wen (Blackswan)
- Service Award: Wei Wei (Rong Pao)
- Michelin Green Star: King's Joy
Beijing Michelin Guide 2026 · Compiled for international visitors to explore the finest flavours of the capital.
We run small-group walks in Beijing with the writers of these guides.